Another low carb breakfast (edited for spelling)

Hello, everyone. Today's post is of the completely yummy dish Nopales con Huevo.

The nopal pads--prickly pear cactus leaves--are in season right now. My local HEB grocery store has little bags of cleaned, diced nopal. The spines are gone. I boiled them in a pan of water and then rinsed them thoroughly to remove the gelatinous sap. Then they went into the skillet where they were joined by a couple of lightly beaten eggs. A few minutes later, a great scramble. I did drizzle a bit of Cholula sauce on top for seasoning.