Learning new things (edited for spelling)

Hello, everyone.  

I have been working on the lessons that came with the upgrade to my embroidery software.

From first to third, the key fobs made in the lesson about editing shapes. 

I don't think the first one (cork) worked out that well. Poor choice of font, and general first-attempt confusion.

The second was done on some thin vinyl I had gotten at Hobby Lobby a while back. Now sitting in stash. 

The third used a thicker vinyl, also in stash, and I note that both of the vinyl ones showed a tendency to pouf up. 

The blue one was glued to the stabilizer with basting spray. Possibly the decorative design was just too busy.  The shell has more stitches than I realized.

The black one was taped down instead of being glued. It still did the same thing. The puffiness seems to start at the yellow arrow. 

Anyway, it was a learning experience!

Spring has sprung! edited to add links

Hello, everyone. Spring is indeed here in South Texas. The daily highs are in the 90's F. The nights are leaving the low 70's as we go on, the tomatoes are about to stop setting fruit, and we have flowers.

The first year of bloom on the Desert Rose plants we got as tiny things...one white one bloomed earlier, but now a red one is on stage. 

 

The big pink one is glorious but I can't get the picture to be right side up.

The fig has responded well to the pruning a few months back.

The native ruellia...sorry, the app doesn't like tall photos. 

We love flower season.

My low carb breakfast today

Hello, everyone.  As part of being accountable for my food choices--part of staying on the wagon--to work on the weight, I'm taking photos of food. 

Three egg omelet with the last of the jalapeño cheese spread and some guac on top. Black coffee on the side.

This will keep me feeling full until well after noon.

Lower-carb foods

Hello, everyone.  I had been slipping on my food choices over the holidays, and paid for it on the scale readings. I'm climbing back onto the wagon now, newly determined in spite of all the bad foods and drinks people push at me. 

Some new things: 

Wild caught salmon (Orca Bay frozen fillets package) cooked gently in butter with 2 eggs over medium and the garnish is some verdolaga (purslane) from the garden. That was a really tasty breakfast. 

Pork steaks, baked on a rack in a sheet pan, seasoned with S&P, tenderizer, mild curry powder that was turmeric colored, and some Tony's cajun seasoning. Garnish on top is a jalapeño cheese spread. (I took all of the seeds and pith out of the little pepper before chopping it into little bits. The cheese gentles the heat also.) Garnish is more of the verdolaga. This was a yummy and filling dinner dish.

3 eggs omelet, filled with more of the jalapeño spread--I want to use it up--with a few drops of Cholula and another sprig of verdolaga. 

The verdolaga is free for the pulling, and I don't indulge on spraying in the food garden, so it's the garnish of choice. Besides being chock-full of nutrients! Other good choices for garnish greens: volunteer dill. Parsley. Fennel leaves. Tiny little thinnings of lettuce or mustard greens. Arugula. 

Making the food look pretty encourages me to eat better.

A hint about the latest project

Hello, everyone.  Today's photo is a little tease about the latest work in process.

The squares of this item are chosen, trimmed to size as needed, laid out, and labeled for sewing into rows. 

All from stash, too! More later.

Using the scraps up

Hello, everyone.  

I'm working on a label/nametag to put onto a gift. It's not very big, just enough to decorate the box it's going on, and it actually fits my smallest embroidery hoop. 

I cut the felt a bit larger all around, and used my Spray n Bond Basting Adhesive to stick the felt on top of the stabilizer. (Also known as "floating" the fabric.) Then I thought about how the stitching will go on the felt. I really think itcwill want to sink into it. I looked around my sewingvroom and found a scrap of Sulky Solvy, left over from another project. It's just right to go onto the felt piece.

As y'all can see, I just gave it somecquick hand basting to hold it down. 

Another bit of stash is getting used up! Yay.

After 34 years, still going strong

Hello, everyone. My cactus is coming into bloom.

Thanks to the Easter rain, and the followup rain the next Sunday, a lot of plants are waking up.

 

I was going to include my Indigo Spires salvia, with its deep blue blossom spikes, but the photo turned sideways when I imported it.

This is a miniature basil plant. It's about 4 inches tall. It smells lovely.