Hello, everyone.
To keep encouraged and "at it" here are some more healthy meals.
This was lunch: the leftover wedge of a "quiche"--actually more of a frittata--that had mushrooms and some Italian 3 cheese shreds (hard cheeses, I think Romano, Parmesan, and Asiago) plus a few bits of shredded carrot and zucchini in it. I baked it in a pie plate instead of a casserole dish as the recipe called for. The frittata was a hit the first time and the last bits were not rejected either.
(Edited for spelling.)
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