Hello, everyone.
The other day we had another lo carb breakfast.
2 slices (halved) bacon, 2 eggs, 1/4 avocado
First cooked the bacon slices, then cooked the eggs over-medium. (That means the whites are not runny.) Sliced the avocado half while cooking the other food.
Garnished with parsley and Chinese garlic chives from garden. Drizzled with a little Cholula sauce for extra seasoning.
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