Another new dinner idea

 Hello, everyone.

This is another in what may become a series of low-carb dinner posts.

This is chicken liver, with bacon crumbles, yellow squash, and tomato quarters.

The bacon bits were put into the skillet first, with some olive oil, and then the livers were added. A sprinkle of curry powder for seasoning. These cooked in the skillet together, part of the time covered. In a separate skillet, some butter was melted. Slices of yellow squash were placed in a layer one slice thick and cooked gently until tender-crisp. The tomato was washed and quartered.

Plating: first the livers were laid in a crescent. Then the bacon pieces were piled inside the curve. The vegetables were then placed on the remaining space.

Because the meal was so satisfying, no dessert was required.