Another breakfast idea

 Hello, everyone.

This is called "another" idea because this time I tried something new in the eggs:

In addition to bits of nopal (parboiled in advance with a bit of garlic) and chicken meat, this got added at the end: Preserved Lemon bits! From the giant jar of preserved lemon that we made from the big harvest of lemons before the Giant February Freeze hit this past winter/spring.

The lemon is preserved in salt brine--no sugar is used--and it gives an amazing ZING of lemon flavor to whatever it's put with.