Hello everyone.
We've been trying new ideas lately. We had deviled eggs for lunch yesterday instead of sandwiches. Today an experiment with bread dough.
This is a Cheese and pine nut ring rising. (Not a sweet roll)
The plan is for the cheese shreds and pine nuts to make friends with the bread dough and be yummy after baking. At worst, it becomes an awkward, spread out sort of rolls ring. Which isn't bad. At best, a winner.
So here goes!
Showing posts with label cheese. Show all posts
Showing posts with label cheese. Show all posts
Saturday, May 12, 2018
Wednesday, December 21, 2016
Green soup
Hello, everyone.
When the cold weather hit, it was soup weather for sure.
There has been a lot of arugula and mustard around this season, and inspiration struck.
When the cold weather hit, it was soup weather for sure.
There has been a lot of arugula and mustard around this season, and inspiration struck.
![]() |
| In my treasured Brother Victor soup cookbook |
Subscribe to:
Posts (Atom)

