Hello, everyone.
Even though this year we have not been able to walk the Camino--not even a short route--there are things that stay with us.
We have been watching Camino videos on Youtube. (Sarah Dhooma's videos give a pretty good idea of path surfaces.)
Occasionally we make tapas for dinner. We use a baguette recipe to make the barra bread. Sometimes we make garlic soup, too.
And we drink the Spanish and Portuguese wines.
These are three we have tried recently. The first is a lovely white, the other two are reds. We liked the bad rabbits a little better than the other red. (All found at Spec's.)
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