Tried the flourless Greek Yogurt Bread

Hello, everyone.  We're having a bit of a cool spell today: this morning it was about 50°F. We're wearing long sleeves,  of course! 

I had run into a high protein, no wheat bread recipe on Youtube, and today I tried it out.

These little sandwiches are on yogurt bread slices.

The recipe makes a slightly wet bread. The loaf fell a bit while cooling, bit it didn't collapse. There is no real strength to the structure. I had noticed this about another eggs and cheese type bread recipe also.

 If I do it again, I will adjust the time and temp for a slower, cooler cooking. I'm thinking my oven is a little bit hot. Though the bread's pretty good in turkey sandwiches.