Lemons are ripe now

Hello, everyone.  It's lemon picking time, and so we're doing something with as many as possible. 

We have squeezed many lemons and filled an assortment of containers for frozen lemon juice. That way we have home grown lemon juice for much or all of the year.

The lemons that gave their peels to the recipe.

The lemon peel marinating in vodka.

This year we're doing crema de limoncello. Like regular limoncello, it's really sweet and involves alcohol. The crema also has boiled-down milk. This is about our third batch of the sweet dessert sipping drink. It's very tasty.