Hello, everyone. It's fall, and the heat of summer is starting to moderate. The warm weather garden plants, after struggling earlier, are in their prime.
These five beauties are not the first, but there are enough to make a nice picture.
I like to cut them in 1/4" slices, salt them and drain them for a while, then saute them gently until there are little golden-brown speckles on both sides. Wonderful flavor!
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