Tapas ideas, American style

Hello, everyone.  We love eating pinchos and tapas so much when we're on the Camino. At home, we get to missing them. Sometimes we try to make some of our own.

Cucumber rounds with tuna and pomegranate on the blue plate, also bread rounds with soft cream cheese and wild salmon on the yellow plate

Cucumber with dates, walnuts, and goat cheese. After making these we concluded that peeling and making thick slices of the Cucumber and scooping out the middle with a melon baller would work better.

Bread rounds variety: cream cheese with wild salmon, slices of meatball with Mexican cheese blend, cream cheese with piquillo pepper relish, combinations of the above. This last plate was turned sideways by the Blogger app, I did crop it but the first version was still in memory or something like that.