Pistou con huevo (edited to add link)

Hello, everyone.  It's going to be hot today, and no rain in the forecast to cool it down. Pretty much the same weather we enjoyed during our time in Córdoba, after we finished our Camino Francés this year. 

As y'all will have noticed, whenever we go on a trip we notice new recipes (new to us, not new in the world) and when we come home we want to make that yummy food for ourselves. This time I discovered pistou, a dish that is both Spanish and French, which I had read about but never tried. I had pistou with eggs for dinner in Córdoba and enjoyed it very much. When we got home, I went onto the internet and found a pistou recipe at Spain on a Fork. 

Pistou involves onion, zucchini or equivalent summer squash, bell pepper, and tomato. Eggplant is optional. It's basically gently cooked veggies in the skillet. It goes great with a lot of protein foods, and if you feel like the plate is a little too low on fat, you can add some sour cream on top.

Yum.