We left Villambistia a little late because the proprietor of the rural hotel made us a lovely breakfast of pan tostada (toasted baguette) with tomatoes and olive oil. Her version uses thinly sliced tomato instead of chopped or pureed as some others do. It's all wonderful. She served cafe con leche to go with it, too. For that we can wait a little before leaving.
We visited the Atapuerca hands on museum which has touch friendly activities to see how the paleolithic people lived. Most of the finds from the cave at Atapuerca are actually in a museum in Burgos.
The walking was really nice, not too hot or cold, and not rainy.
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