Trying a new recipe

Hello,  everyone. It's cold outside, so it's a good day to do sewing and baking.

Well, it's determined to put it in sideways. I think y'all can see reasonably well. The recipe is from Cherry Republic's web site, Sharon's Cherry Scones. I didn't like the way her recipe says to shape them, and it looks a lot like a buttermilk biscuit recipe, so I patted and gently rolled the dough to 1/2" thick and used my 2" biscuit cutter. With this system, I got 28 round Cherry flavored biscuits. 

I sampled one with some cream cheese and it was good. Also very tender!

This one looks like a winner, and it helps to use up some of the dried sour cherries that are in the pantry.