Thinned the radishes a little today

Hello, everyone. We have been having a beautiful day today, with sunshine. We are also having the south winds that precede another cool front. Winter has finally arrived, I guess.

I dug out two of the white radishes today so the others can have some room.

This is the larger one. I use them in tortilla Espanola in place of potatoes. I also used them in the garlic shrimp on toast that was pictured recently. 

There are also a lot of green tops, which are good in Brother Victor's radish greens soup. (From _Twelve Months of Monastery Soups_ by Brother Victor Antoine d'Avila-Latourette)

These are the long, Japanese type of daikon radish. They're said to be good for loosening up tight clay soils.