Hello, everyone.
Thanks to the very interesting YouTube channel Spain on a Fork my repertoire of Spanish Tortilla has expanded beyond the basic tortilla de patata.
Today I tried making Tortilla Murciana de Verduras, which is not only delicious, it's also low-carb and suitable for Lenten Friday dinners. (Contains no meat.)
This was so good! It includes bell peppers, onion, garlic, spinach, and Baby Bella mushrooms.
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