When the cold weather hit, it was soup weather for sure.
There has been a lot of arugula and mustard around this season, and inspiration struck.
|In my treasured Brother Victor soup cookbook|
|It's not mustard, it's spinach, but it's a start|
|Arugula cleaned and cut up|
|Frozen turkey broth, thawing in water|
|An onion and some garlic chops in olive oil|
|All of the above together|
|Finished result, version 1|
Benefits for me: it's low carb. And we all need to eat more green stuff. Even DH liked it in the sausage-added version. (Edited to add a page break.)