DH is a beer maker, as our friends know, and he's been taken with the urge to use up grapefruits this year. (With two mature trees, we have a lot of grapefruit to use up!) He dug up some information about grapefruit wine making online and got yeast and suchlike supplies from the local brewing supply shop. Then picked about 60 fruit to squeeze. The juice marinated for a few days and then he, following the directions, put the yeast, sugar, and water in. It took almost two days to start bubbling, but then it was a champ!
Today he moved the grapefruit juice mixture to the secondary fermentation carboy, and covered it with its carboy jacket.
Then he started making one of the little one-gallon beer kits that were on special at the Giant Book Store that is more interested in selling non-book stuff. I knew he'd started that when he turned up in my sewing room with the small carboy in his hand. (Think of a 1 gallon moonshine jug here, in clear glass.) A new, small-sized carboy jacket was needed.
I pulled out a piece of stash fabric: polished cotton from the dining room window swags. Added the back half of a stained linen top, which was still black. Cut both to size and attached at the bottom edge.
|The jug is a smidge less than 21 inches in circumference, plus seam allowance gives 22"|
|Base of jug to neck is around 11 inches--the neck itself will stick out a bit.|
|Bottom seam pressed open.|
|Bottom folded up, sides sewn together and serged to prevent fraying. The layers are treated as one piece from now on.|
|Sewn into a tube.|
|Sewing the casing with a 1/2" seam.|
|Completed carboy jacket!|
|Father-and-son carboy jackets|
The fermenting grapefruit wine is in the 5 gallon carboy in back. The 1 gallon carboy in front is ready for action.