As mentioned in my last post, Zuppa Toscana was on the menu. I had to go to my local HEB a second time, because I'd forgotten to include bacon on the shopping list the previous day. (Took advantage of having to go anyway to pick up a few things on sale--seasoned chicken leg quarters and suchlike.)
Then it was time to get cooking.
|Browned Italian sausage, partly-cooked cut-up bacon, and cut up kale|
|The soup after the olive oil, onion and garlic and a little potato and cauliflower are added. The cauliflower substitutes for most of the potato.|
|Completed soup--with the meats, the greens, and the cream. Also a couple of nights in the fridge to marry the flavors!|