I finally got the pictures uploaded from when I made the radish greens soup a little ways back.
|My favorite soup cookbook.|
|My go-to recipe for radish greens or mustard greens. Even arugula thinnings can go into it!|
|The oil is in the pan, and the onions, and now also the greens are beginning to stew down.|
|Since i'm watching my carbs, I only use one potato--then use a head of cauliflower for the rest.|
|Cooking with broth.|
Changes I make to this recipe: subbing a cauliflower for 3/4 of the potatoes. Using broth instead of plain water to cook it. Using heavy cream for part of the half-n-half. And the aforementioned yogurt garnish.
It's good, it's especially good when the weather outside is damp and cold and windy. (Brother Victor is apparently a fan of serving it ice-cold, but my family rebels at cold soups, so hot it is.)
And one more picture, just because: